Ingredients
Method
- 1 x 400g g cannellini beans can, drained and rinsed
- 1 garlic clove, roughly chopped
- 1 lemon, juiced
- sea salt and freshly ground black pepper, to taste
- 2–3 T olive oil
- parsley a handful, roughly chopped
Method
Ingredients
Place all the ingredients except the parsley into the jug of a stick blender or food processor. Blend until smooth. If it’s too thick and you’re struggling to blend it, loosen the mixture with a splash of cold water. Fold through the chopped parsley.
Photograph: Sadiqah Assur- Ismail
Food assistant: Claire- Ellen van Rooyen
Comments