Starters & Light meals

Canapés with pear, pecorino and camberzola

8
Easy
15 – 20 minutes

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 8 white bread slices
  • 150 g pecorino cheese
  • 2 ripe pears
  • 50 g butter
  • 150 g Camberzola cheese
  • Salad leaves to garnish

Method

Ingredients

Using a 5cm pastry cutter, cut 16 rounds from bread slices. Slice pecorino lengthwise (about 3mm) thick and use cut out rounds, using the same pastry cutter. Slice pears lengthwise and cut out 16 rounds.
Butter the 16 rounds of bread, top with the pecorino, followed by the pear and finish the canapés with a piece of Camberzola. Decorate with offcuts of cheese and pear and fresh lettuce leaves. Cover with cling wrap.
Refrigerate and serve cold.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes

Comments

Load more