Starters & Light meals

Camembert and caramelised onion stuffed chicken breasts

Full StarFull StarFull StarFull StarFull Star
2
Easy
5-7 minutes
Wine/Spirit Pairing
Chardonnay
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Ingredients

Method
  • 15 ml olive oil
  • ½ onion, sliced
  • 65 g Portobellini mushrooms, chopped
  • 5 sprigs thyme leaves
  • 1/3 Woolworths traditional camembert 250g,cubed
  • 4 chicken breasts, skinless and boneless

Method

Ingredients

Heat the oil in a pan and cook the onion on a low heat until softened. Add the mushrooms and thyme leaves, allowing the mushrooms to cook through before adding the camembert.

Season and set aside to cool. Using a sharp knife, slice a pocket crossways into the chicken breast and stuff with the cooled mixture.

Grill or pan-fry in a greased pan for 5-7 minutes in both sides until the chicken is cooked through.

Serve with Woolworths fresh cheese sauce.
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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Camembert and caramelised onio…

By TASTE
Full StarFull StarFull StarFull StarFull Star
2
Easy
5-7 minutes

Ingredients

  • 15 ml olive oil
  • ½ onion, sliced
  • 65 g Portobellini mushrooms, chopped
  • 5 sprigs thyme leaves
  • 1/3 Woolworths traditional camembert 250g,cubed
  • 4 chicken breasts, skinless and boneless

Method

Heat the oil in a pan and cook the onion on a low heat until softened. Add the mushrooms and thyme leaves, allowing the mushrooms to cook through before adding the camembert.

Season and set aside to cool. Using a sharp knife, slice a pocket crossways into the chicken breast and stuff with the cooled mixture.

Grill or pan-fry in a greased pan for 5-7 minutes in both sides until the chicken is cooked through.

Serve with Woolworths fresh cheese sauce.