Main Meals

Calamari with Asian dressing

4
Easy
15 minutes
10 minutes
Wine/Spirit Pairing
Bouchard Finlayson Hannibal 2018
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Ingredients

Method
  • 400 g calamari
    • For the dressing, mix:

  • 2 T olive oil
  • 2 T soya sauce
  • 1 t crushed garlic
  • 1 t crushed chilli
  • 1 t crushed ginger
  • salt, to taste

Method

Ingredients

Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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