Main Meals
Calamari with Asian dressing




Wine/Spirit Pairing
Bouchard Finlayson Hannibal 2018
Ingredients
Method
- 400 g calamari For the dressing, mix:
- 2 T olive oil
- 2 T soya sauce
- 1 t crushed garlic
- 1 t crushed chilli
- 1 t crushed ginger
- salt, to taste
Method
Ingredients
Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.
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