Main Meals

Carrot and cauliflower fettuccine in a creamy laksa curry

By Hannah Lewry
2
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 150 g tub Woolworths fresh laksa paste
  • 1 T canola oil
  • 350 g Woolworths butternut, roasted
  • 400 ml can coconut cream
  • 250 g Woolworths cauliflower and carrot fettuccine
  • red spring onions, sliced, for serving
  • red chilli, sliced, to garnish
  • coriander, to garnish
  • mung bean sprouts, to garnish

Method

Ingredients

1. Fry the laksa paste in the oil for a minute or two, then add the coconut milk. Simmer for 10 minutes, then remove from the heat.

2. Pour boiling water over the butternut fettuccine and allow to stand for 2 minutes to heat through. Drain, then stir through the curry. Serve with the roasted butternut and garnishes.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Lerato Motau 

Find more 30 minute recipes here. 

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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