Ingredients

Method

For the butter-bean mash, blend:
• 1 x 400 g can butter beans, drained, reserve the liquid
• 1 lemon, juiced
• 2 garlic cloves, finely chopped
• 1 T olive oil
• 40 g wild rocket, to garnish
• 100 g feta, crumbled, to garnish
• 2 cups roasted tomatoes, optional, for serving

Method

Ingredients

For the butter-bean mash, blend: butter beans, lemon juice, garlic cloves and olive oil.

Serve the butter-bean mash with the roasted tomato sauce and wild rocket. Crumble over the feta.

EGG-FREE MAYO? YES, REALLY!
Don’t throw away the brine from cans of beans – use the liquid to make an egg-free mayo. Using a stick blender, blend 1 T lemon juice, 1 crushed garlic clove, 1⁄2 t English mustard, 3 T butter-bean brine and 1 cup sunflower oil until thick. Season and add more lemon juice to taste.

Discover more side-serving recipes here.