Side Servings
Broccoli and halloumi salad




This clever broccoli salad features broccoli steaks and halloumi, charred under the grill with an anchovy vinaigrette. It's ready in 25 minutes flat, making it a great midweek broccoli recipe.
Wine/Spirit Pairing
Woolworths Delaire White Rock Sauvignon Blanc 2019
Ingredients
Method
- 2 heads broccoli, thickly sliced
- 320 g halloumi, thickly sliced
- lemon, for serving For the warm vinaigrette, mix:
- 1/3 cup olive oil
- 2 lemons, zested and juiced
- 2 red chillies, finely chopped
- 2 T capers
- 10 anchovy fillets, roughly chopped
- sea salt and freshly ground black pepper, to taste
Method
Ingredients
1. Preheat the oven’s grill. Place the broccoli and halloumi on a baking tray.
2. Pour over the vinaigrette and place under the grill for 15–20 minutes, or until charred and cooked through. Serve with a squeeze of lemon.
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