Brinjal jam

By Hannah Lewry
2
Easy
15 minutes
30 minutes
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Ingredients

Method
  • 5 (about 1 kg) brinjals, sliced into rounds
  • 2 t cumin seeds
  • 2 t black mustard seeds
  • 2 chillies, halved
  • 250 g palm sugar, grated
  • fried halloumi, for serving

Method

Ingredients

Place the brinjals, cumin, mustard, chilli, balsamic vinegar and palm sugar in a saucepan.

Simmer for 30 minutes, or until thick and syrupy. Cool. Chill until needed.

Serve with fried halloumi.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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