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Desserts & Baking

Brandy Christmas pudding with vanilla ice cream

4
Easy
As per package instructions
As per package instructions
Wine/Spirit Pairing
Neethlingshof Maria Noble Late Harvest 2011
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Ingredients

Method
  • 450 g Brandy Christmas pudding
  • 1 litre Extremely creamy Madagascan vanilla ice cream

Method

Ingredients

Cook the pudding according to the package instructions.

Serve piping hot, topped with a generous scoop of ice cream.

Cook's note: both the brandy Christmas pudding and Madagascan vanilla ice cream are availble from Woolworths
Luke Dale-Roberts

Recipe by: Luke Dale-Roberts

Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club.

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