Ingredients

Method

• chevin
• lemon, zested
• sea salt and freshly ground black pepper, to taste
• fresh dill, chopped
• Woolworths powdered biltong

Method

Ingredients

1. Mash the chevin with a spoon or fork, then add the lemon zest, seasoning and dill and combine. Roll into 8 balls. Wet your hands just before rolling into balls, this will prevent them from sticking.

2. Sprinkle the biltong and crispy onions over a large plate and roll the cheese balls into the mixture to coat. Use any leftover powdered biltong to make a biltong dip with the next day. Chill the balls until ready to serve.

3. Serve your platter with Boerenkaas, sweet grapes, mixed olives, fresh tomatoes and biltong snacks.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

All Woolies’ biltong is made using a traditional recipe and mildly spiced with coriander and cloves. Take your pick from sliced beef biltong, nibbles, snapsticks, powder and droëwors in store and online.

Shop at Woolworths.