Ingredients

Method

• 4 slices ciabatta
• 1 T butter
• 2 avocado, peeled and sliced
For the herb salsa:
• 2 T parsley, finely chopped
• 5 anchovies, finely chopped
• 5 green olives, roughly chopped
• 5 Caperberries, roughly chopped
• 1 lemon, juiced
• 1 T avocado oil
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Gently toast the ciabatta on both sides in a little butter in a pan over a medium to high heat.

To make the herb salsa, combine all the ingredients in a bowl.

Top the toasted ciabatta with the avocado, drizzle over the salsa and season.

See more recipes featuring avocado here.