Desserts & Baking

Berry Eton mess

By Abigail Donnelly
4
Easy
5 minutes
Wine/Spirit Pairing
Nederburg Winemaster's Reserve Special Late Harvest
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 4 meringues
  • 100 g crème fraïche
  • 50 g blueberries
  • 50 g raspberries
  • 50 g blackberries
  • 50 g pomegranate seeds

Method

Ingredients

Crush the meringues into individual bowls and top with a dollop of crème fraïche and sprinkle with the berries and pomegranate seeds.

Cook's note: meringues are readily available from Woolworths stores, but if you have the time try making meringues at home.

Browse more meringue recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more