Desserts & Baking

Berry bliss

By
30 March 2017
4
Easy
10 minutes, plus macerating time
Wine/Spirit Pairing
Villiera Jasmine 2016
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Ingredients

Method
  • 300 g mixed summer berries
  • 1 cup Woolworths boxed 100% mixed berry juice blend
  • 2 T caster sugar
  • Woolworths double-thick plain yoghurt, for serving
  • Woolworths palmier biscuits, for serving

Method

Ingredients
  1. Slice or halve some of the berries and leave others whole.
  2. Mix the berries with the caster sugar and juice, toss to coat and set aside for 30 minutes to 1 hour to macerate.
  3. Serve with the yoghurt with crushed palmiers.

Cook's note: Soaking berries in berry juice intensifies their natural flavour. Drizzle over double-cream yoghurt for a decadent treat (breakfast pudding!).

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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