Ingredients

Method

To make the dressing:
• 150 g Woolworths full-cream beetroot-and-strawberry yoghurt
• 1 T white wine vinegar
• 2 t Dijon mustard
• 1 T cream
For the salad:
• 2 Woolworths extra-spicy hot cross buns, torn into chunks
• 20 g butter, for toasting
• 6 beetroot, washed and grated
• 8 radishes, sliced
• 100 g feta, crumbled

Method

Ingredients

To make the dressing, combine Woolworths full-cream beetroot-and-strawberry yoghurt, white wine vinegar, Dijon mustard and cream, and season to taste.

Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy.

Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing. Top with spiced bun croutons.

Cook's tip: This side is delicious with Woolies peppered beef fillets.

Discover more salad recipes here.