Ingredients

Method

For the brine, mix:
• 3 x 330 ml bottles beer
• 3 T salt
• 3 T brown sugar
• 1 T cayenne pepper
• 2 t freshly ground black pepper
• 1.5 kg pork or beef ribs
• 2 cups Woolworths sweet and sticky BBQ marinade

Method

Ingredients

Whisk the brine until the sugar and salt have dissolved.

Place the ribs in a deep baking tray and pour over the brine. Marinate in the fridge for 6 hours.

Remove the ribs from the baking tray and pat dry using kitchen paper.

Generously coat the ribs in the BBQ marinade. Heat a griddle pan until smoking and grill the ribs on both sides.

Cook's note: You can flavour the brine with almost anything. Try adding 4 T curry powder, 2 T cumin and 2 T turmeric, or 2 T adobo sauce for a spicy alternative.

Discover more beer food recipes here.