Ingredients

Method

• 1 kg lean, free-range beef mince
• 1 onion, chopped
• 1 t ground coriander
• 1 t black pepper
• 1 t salt
• 1 free-range egg
• 2 T breadcrumbs
• 1 T Worcester sauce
• 2 T canola oil
• 250 ml cream
• 100 g blue cheese
• 4 burger buns

Method

Ingredients

Preheat the oven to 180ºC.

Mix the mince with the onion, coriander, pepper, salt, egg, breadcrumbs and Worcester sauce. Divide the mixture into 4 equal patties.

Heat the oil in a pan and fry the patties for 4 - 5 minutes on each side.

Finish in the oven for 5 minutes.

To make the sauce: melt the cream and blue cheese over a low heat.

Halve the burger buns, then top with the patties and spoon over the blue cheese sauce.