Ingredients

Method

• 8 phyllo pastry sheets
• Butter, melted
• 2 T mixed nuts, roughly chopped
For the syrup:
• 220 g caster sugar
• ½ cup water
• ½ cup honey
• 1 cinnamon stick
• 2 star anise

Method

Ingredients

Cut 8 sheets phyllo pastry into quarters and brush each sheet with melted butter.

Sprinkle 2 T roughly chopped mixed nuts on each quarter, then stack 4 sheets, sprinkling the nuts between each layer.

Roll up, cut in half and bake for 15 minutes at 180°C.

Soak in syrup made with 220 g caster sugar, ½ cup water, ½ cup honey, 1 cinnamon stick and 2 star anise.

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