Starters & Light meals

Baked ricotta dip

4 - 6
Easy
10 minutes
30 minutes

Shake up your snack routine with this very simple and tasty ricotta dip.

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 large free-range egg 
  • 2 cups Woolworths smooth ricotta 
  • 170 g grated mozzarella 
  • 22 g grated Parmesan 
  • 1 t salt 
  • 1 clove garlic, minced 
  • Chilli oil, for drizzling 
  • Italian parsley, to garnish 

Method

Ingredients

1. Preheat the oven to 200°C. Whisk the egg in a bowl. Add the remaining ingredients and pour into a baking dish. Bake for 30 minutes, or until golden.

2. Top with the chilli oil and parsley.

3. Serve with your favourite crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish! 

Shop at Woolworths now.

Jacqueline Burgess

Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

View all recipes

Comments

Load more