Ingredients

Method

• 1 large free-range egg 
• 2 cups Woolworths smooth ricotta 
• 170 g grated mozzarella 
• 22 g grated Parmesan 
• 1 t salt 
• 1 clove garlic, minced 
• Chilli oil, for drizzling 
• Italian parsley, to garnish 

Method

Ingredients

1. Preheat the oven to 200°C. Whisk the egg in a bowl. Add the remaining ingredients and pour into a baking dish. Bake for 30 minutes, or until golden.

2. Top with the chilli oil and parsley.

3. Serve with your favourite crisps.

Find more dip recipes here.

Woolworths’ hand-cooked potato crisps are made using specially selected South African potatoes that give just the right crunch and are batch-cooked to perfection. Choose between delicious flavours such as sea salt and black pepper, sour cream and chives, rosemary and sea salt, and flame-grilled steak-flavoured crisps. And don’t forget the hand-cooked potato sticks in flavours such as caramelised onion and mature Cheddar, sea salt and flame-grilled steak – they’re totally moreish! 

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