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Main Meals

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

By Hannah Lewry
4
Easy
15 minutes
30 minutes
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Ingredients

Method
  • 375 g mielie rice
  • 2 x 250 g Woolworths tomato-and-basil pasta sauce
  • Woodsmoked bacon
  • Paprika
  • 150 g Gouda, grated
  • Fresh chopped chillies

Method

Ingredients

Prepare 375 g mielie rice according to package instructions.

Layer in an ovenproof dish, alternating with Woolworths tomato-and-basil pasta sauce, 2 x 250 g packets cooked diced woodsmoked bacon, a sprinkle of paprika and seasoning to taste.

Top with any remaining bacon, 150 g grated Gouda and fresh chopped chillies.

Bake at 180°C for 30 minutes.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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