Ingredients

Method

• 4 extra-large free-range eggs
• 2 cups Woolworths Madagascan vanilla bean ice cream, softened
• 1 t vanilla extract
• 1 x 280 g Woolworths Madeira cake, loaf, torn into pieces
• Butter, for greasing

Method

Ingredients

Preheat the oven to 180°C. Whisk the eggs until light and frothy. Beat in the ice cream and vanilla.

Place a layer of cake in a greased 1-litre baking dish and pour over the ice-cream mixture. Press down on the cake with a spatula to make sure it soaks up the liquid. Bake for 30 minutes, or until golden, pulled and just set.

Cook’s note: You could cover the dish with foil after about 20 minutes to prevent the top from going too dark.

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