Desserts & Baking

Baked cherry custard

6
Easy
20 minutes
45 minutes
Wine/Spirit Pairing
Kanu Chenin Blanc 2010

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Ingredients

Method
  • 350 g frozen cherries, defrosted and drained
  • Butter to grease
  • 2 free-range eggs
  • 1 x 500 ml fresh custard tub
  • ¼ cup cream
  • 1/3 cup sugar
  • 70 g flour
  • Icing sugar for dusting
  • Cream for servin

Method

Ingredients

Preheat the oven to 160°C. Place the cherries in a greased ovenproof dish (1 litre capacity).

Beat together the eggs, custard, cream, sugar and flour until smooth. Pour the mixture over the cherries and bake for 45 minutes or until golden brown and set.

Dust with sifted icing sugar and serve warm. Pass around a jug of cream at the table.

Cook’s note: Use poached apple slices instead of cherries – for the cooking method, refer to the recipe for cashew caramel apple custard.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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