Ingredients

Method

• 2 T olive oil
• 1 onion, finely chopped
• 250 g Woolworths diced bacon
• 1 T garlic, crushed
• 100 g Woolworths whole chipotle chillies in adobo sauce, chopped
• 500 g rice, cooked
• 4 free-range eggs
• 3 T chilli oil
• coriander, to garnish

Method

Ingredients

1. Heat the oil in a large pan. Fry the onion over a medium heat until soft, then add the bacon and cook through. Add the garlic and cook for 1 minute.

2. Add the chipotles and cook for 1 minute, then add the rice and stir until coated.

3. Heat the chilli oil in a separate pan and fry the eggs. Serve the rice topped with the eggs and garnish with coriander

Find more rice recipes here. 

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom