Starters & Light meals

Bacon and guacamole open sandwich

4
Easy
10 minutes
15 minutes

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Ingredients

Method
  • 250 g back bacon
  • 1 t Westfalia Natural Avocado Oil
  • 2 corn cobs
  • 200 g Westfalia Spicy Guacamole
  • 8 slices bread
  • 1 cos lettuce
  • 2 tomatoes, sliced
  • Salt and milled pepper

Method

Ingredients

Preheat oven grill. Grill bacon until crispy. Set aside.

Rub corn with oil and grill until slightly charred on all sides. Allow to cool then slice corn from cobs.

Spread guacamole onto bread slices.

Layer lettuce, tomato and bacon on top.

Scatter over corn. Season and serve.

For more information on Westfalia fruit products, visit the official website: www.westfalia.co.za

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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