Ingredients

Method

• 1 cup baby marrow, finely grated
• ½ cup brown rice flour
• 1 T dill, chopped
• 100 g chorizo, sliced
• 5 egg whites
• Salt and pepper, a pinch

Method

Ingredients

Mix 1 cup finely grated baby marrow, ½ cup brown rice flour, 1 T chopped dill, 100 g sliced chorizo, 5 beaten egg whites and a pinch of salt and pepper.

Fry spoonfuls in shallow oil, drain on kitchen paper and serve with lemon wedges.