Ingredients

Method

• 12 slices white bread
• 50 g butter
• 3 free-range eggs
• 2 cups milk
• 60 g brown treacle sugar
• 100 g dried apricots, chopped
• Cinnamon, for sprinkling
• Custard, for serving

Method

Ingredients

Preheat the oven to 180°C. Cut the crusts off the slices of bread and discard. Spread each slice of bread with butter on both sides, then cut into evenly-sized cubes. Whisk the eggs, milk and sugar together to combine.
Pour the mixture over the bread cubes and gently fold together with the dried apricot. Spoon into individual moulds or egg cups and sprinkle lightly with cinnamon. Bake for 10 to 15 minutes or until set and puffy-golden. Serve with custard and enjoy.