Avocado, chevin and pomegranate toast

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1 to 2
Easy
5 minutes

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Ingredients

Method
    For the creamed avocado:

  • 1 avocado, peeled
  • 1 lemon, juiced
  • 1 t Dijon mustard
  • sea salt and freshly ground black pepper, to taste
  • For the toast:

  • 100 g pomegranate rubies
  • 1 lemon, zested
  • 1 t fresh mint, chopped
  • 2 slices Woolworths Cape seed bread, toasted
  • 50 g chevin
  • microherbs, to garnish

Method

Ingredients

To make the creamed avo, place all the ingredients in a blender and process until smooth and creamy.

Mix the pomegranate rubies with the lemon zest and mint.

Top the bread with the avocado, chevin, pomegranate mixture and microherbs.

Browse more avocado recipes here.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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