Starters & Light meals

Avocado, bacon and watercress salad with horseradish dressing

4
Easy
15 minutes
5 minutes
Wine/Spirit Pairing
Lammershoek Roulette Blanc 2009

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Ingredients

Method
  • A handful fresh watercress
  • 2 ripe avocados, halved and stoned
  • Olive oil, for drizzling
  • Juice of 1 lemon
  • 80 g bacon, sliced and fried
  • For the dressing, mix:

  • 4 T horseradish sauce
  • Juice of ½ a lemon
  • 2 T white-wine vinegar
  • 1/3 cup olive oil

Method

Ingredients

Arrange the watercress on a serving platter, top with avocado halves and drizzle with olive oil and lemon juice. Scatter over the fried bacon pieces, then dress and serve.

See more recipes featuring avocados here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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