Starters & Light meals

Avo-and-chocolate pâté

By Abigail Donnelly
4
Easy
10 minutes, plus 1 hour's chilling time
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Ingredients

Method
  • 2 avocados, peeled and stoned
  • 1⁄4 cup cocoa
  • 2 t vanilla extract
  • 3 T maple syrup
  • 1⁄3 cup coconut cream
  • 150 g dark chocolate, melted and cooled

Method

Ingredients

Place all the ingredients, except the melted chocolate, in a food processor and blitz until smooth.

Pour in the melted chocolate and continue blitzing.

Pour into a baking tray and chill for 1 hour.

Cook's note: This combo is having a moment. The avo adds creaminess, while the earthiness of the cocoa emphasises the sweetness of the avocado. Use as an alternative to cake icing or freeze to make a delicious dessert.

Discover more recipes featuring chocolate here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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