Starters & Light meals

Asian minced pork salad

By Abigail Donnelly
2
Easy
15 minutes
15 minutes
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Ingredients

Method
  • 400 g pork mince
  • 2 cloves chopped garlic
  • 1 T grated ginger
  • 4 red onions, sliced
  • ½ chopped tomato
  • 1 red chilli
  • 3 T chopped mint
  • 2 T chopped coriander
  • 1 t fish sauce

Method

Ingredients

Fry pork mince, garlic and grated ginger until golden and fragrant.

Mix with sliced red onions, chopped tomato, red chilli, chopped mint, chopped coriander, fish sauce and a splash of lemon juice and serve.

Discover more Asian-inspired recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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