Ingredients

Method

• 500 g fillet of hake
• 1 chopped chilli
• 2 crushed cloves garlic
• 1 x 5 cm piece ginger, grated
• ½ cup coriander
• 2 T hot oil
• 3 red chillies
• 2 T olive oil
• Mayonnaise

Method

Ingredients

Preheat the oven to 180°C. Skin and debone a fillet of hake, then chop the fish and place in a blender along with chopped chilli, crushed cloves garlic, piece ginger, grated, coriander and seasoning. Pulse until combined but still chunky.

Remove from the blender and mould into fish cakes. Pan-fry in hot oil until golden (about 2 minutes on each side) then finish in the oven for 5 to 7 minutes until cooked through. Blend red chillies with olive oil, fold through good-quality mayonnaise and serve with the fish cakes.