Side Servings

Apricot sambal

1 jar
15 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 small onion, finely chopped
  • 1 small chili, finely chopped
  • 100 g dried apricots
  • 500 ml rooibos tea, prepared
  • 5 T apricot jam, heated
  • 10 g golden sultanas, chopped

Method

Ingredients

Mix all the ingredients together and serve with pickled fish or Malay curry.

 
Monche Muller

Recipe by: Monche Muller

Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.

View all recipes
Register

Comments

Related recipes

Load more

Apricot sambal

By Monche Muller
1 jar
15 minutes

Ingredients

  • 1 small onion, finely chopped
  • 1 small chili, finely chopped
  • 100 g dried apricots
  • 500 ml rooibos tea, prepared
  • 5 T apricot jam, heated
  • 10 g golden sultanas, chopped

Method

Mix all the ingredients together and serve with pickled fish or Malay curry.