Ingredients
Method
- 1 small onion, finely chopped
- 1 small chili, finely chopped
- 100 g dried apricots
- 500 ml rooibos tea, prepared
- 5 T apricot jam, heated
- 10 g golden sultanas, chopped
Apricot sambal
1 jar
15 minutes
Ingredients
- 1 small onion, finely chopped
- 1 small chili, finely chopped
- 100 g dried apricots
- 500 ml rooibos tea, prepared
- 5 T apricot jam, heated
- 10 g golden sultanas, chopped
Method
Mix all the ingredients together and serve with pickled fish or Malay curry.
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