Ingredients

Method

• 1 cup flour
• 3 eggs, lightly beaten
• 1 T oil
• ½ cup milk
• ½ cup water
• 1 Granny Smith apple, thinly sliced
• Butter
• Sugar and cinnamon mix
• Emmenthal cheese
• 2 fresh figs

Method

Ingredients

Sift the flour into a bowl. Add the combined eggs, oil, milk and water.

Slowly whisk until smooth and strain into a jug to remove lumps. Allow the batter to rest for 1 hour.

Drizzle thin slices of apple with lemon juice to prevent the apple from discolouring.

Heat a small pan over a medium heat, add a small knob of batter and swirl it around to evenly cover the base of the pan.

Add 3 slices of apple to the pan and cover with 3 to 4 tablespoons of batter to evenly cover the base of the pan.

When the edge is lightly browned, carefully lift the crepe with a spatula or with your fingertips.

Cook until browned. Remove and grind generously with cinnamon sugar.

Serve warm with thinly sliced Emmenthal and fresh figs.