Starters & Light meals

Apple-and-beetroot raita

By Hannah Lewry
4
Easy
10 minutes
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Ingredients

Method
  • 1 Granny Smith apple
  • ½ lemon, juiced
  • 1 cup yoghurt
  • 1 t mint
  • 1 garlic clove, chopped
  • ½ t nutmeg, ground
  • 1 raw beetroot, grated
  • Tortilla chips, to serve

Method

Ingredients

Grate 1 Granny Smith apple and mix with the juice of ½ lemon, 1 cup thick full-cream yoghurt, 1 t chopped mint, 1 clove chopped garlic, ½ t ground nutmeg and 1 grated raw beetroot.

Season and serve with tortilla chips or lamb curry.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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