Beverages

Aperol freezos

By Hannah Lewry
4
Easy
5 minutes, plus overnight freezing time

Just when you thought you've seen everything when it comes to canned peaches, Hannah Lewry froze them to add to these festive Aperol freezos!
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Ingredients

Method
  • 1 x 825 g sliced peaches, can, drained
  • Aperol
  • soda water
  • Woolworths MCC
  • 4 springs rosemary

Method

Ingredients

1. Place the peaches in a Ziplock bag and freeze overnight.

2. Mix 3 parts MCC, 2 parts Aperol and 1 part soda water and pour into a large glass. Repeat to make 3 more cocktails. Serve with frozen peaches.

Cook's note: Freeze the peaches in a bag for your drink, then eat them when your glass is empty

Find more cocktail recipes here.

Photographs: Jan Ras
Recipes: Hannah Lewry
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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