Ingredients

Method

• 2 angelfish fillets
• 1 lemon juice
• 150 g peas
• 1 dollop mascarpone
• Butter, to serve
• Potatoes, steamed to serve
• Mint, to serve

Method

Ingredients

Preheat the oven to 180°C.

Place the angelfish fillets in a roasting dish, drizzle with the lemon juice and dot with butter. Bake for 8 minutes, or until cooked.

Steam the peas until tender, then use a hand blender or potato masher to lightly mash the peas, making sure some remain whole. Top the mash with a dollop of mascarpone and stir through.

Serve the fish and peas with steamed new potatoes and a sprig of mint.

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