Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 500 g Woolworths angelfish goujons 
  • 4 wraps 
  • 300 g Woolworths rainbow slaw 
  • ½ Mediterranean cucumber, sliced 
  • ¾ cup mayonnaise 
  • 4 T basil pesto 

Method

Ingredients

1. Cook the angelfish according to the packaging instructions

2. Spread the wraps with mayo and pesto

3. Add the slaw, cucumber and angelfish and wrap up.

Cook's note: Add sliced avo, or omit the pesto and add sriracha for a zingy kick.

Find more lunchbox ideas here. 

Photography: Saadiqah Assur-Ismail
Recipe: Brita du Plessis
Food assistant: Josh van Zyl

Shop at Woolworths.

Brita Du Plessis

Recipe by: Brita Du Plessis

View all recipes

Comments

Load more