Ingredients

Method

• 4 T unsalted butter
• 10 g Italian parsley
• 4 slices Woolworths ancient grain brown bread
• 4 T smooth cottage cheese
• 30 g anchovies
• 100 g Rosa tomatoes, halved

Method

Ingredients

Using a hand blender, blend the butter and parsley. Allow to stand at room temperature until serving.

Toast the bread, then top with cream cheese, anchovies, tomatoes and parsley butter.

Cook's note: I love summer’s crop of tomatoes and there’s nothing better than combining them on a slice of toast with smoky, salty, creamy ingredients.

Browse more meals on toast here.