Ingredients
Method
- 8 finely chopped anchovy
- 100 g softened butter
- Slices of baguette
- 4 Free-range eggs
Method
Ingredients
Fold finely chopped anchovy fillets into softened butter and chill to set.
Toast thick slices of baguette, then spread generously with anchovy butter and serve with soft-poached free-range eggs.
New to poaching eggs? Learn how to poach eggs perfectly here.
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