3-ingredient choc caramel Chuckles ice cream

By Abigail Donnelly
6 – 8
Easy
20 minutes

Struggling to get your hands on Woolies’ new Chuckles ice cream? Why not make it yourself? The best part? You don't need an ice cream maker for this 3-ingredient choc caramel Chuckles ice cream recipe.
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Ingredients

Method
  • 1 x 2 litre tub Tin roof or vanilla ice cream, softened slightly
  • 1 x 360 g can Caramel Treat, mixed until smooth
  • 1 x 250 g bag Chuckles malted puffs, chopped

Method

Ingredients

1. Place big spoonfuls of ice cream in a serving dish and spoon on the caramel treat and Chuckles in a sort of mish mash layering.

2. Freeze until you are ready to serve.

Find more ice cream recipes here.

Photograph: Jan Ras

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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