Ingredients

Method

• 6 medium potatoes, washed
• ⅓ cup extra virgin olive oil
• sea salt and freshly ground black pepper, to taste
• 250  g full-cream plain cottage cheese
• 200  g Cheddar, grated
• 200   g mozzarella cheese, grated
• 1 T paprika
• 10  g chives, finely chopped, for serving
• 300  g leeks, sliced and fried

Method

Ingredients

 

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1. Preheat the oven to 200°C. Place the potatoes on a baking tray and rub with half the olive oil and season. Roast the potatoes for 25–30 minutes or until cooked through.

2. Using the back of a serving spoon, gently squash the potatoes to create a well on each surface. In a mixing bowl, combine the cottage cheese with half the Cheddar, half the mozzarella and half the chives.

3. Top the potatoes with a bit of the fried leeks, then spoon over the cheesy mixture. Top with the remaining grated cheese and a sprinkling of paprika. Roast for 15 minutes or until bubbling and golden.

Find more potato recipes here.