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Chicken recipes

Chicken wings with spring onion-and-chive yoghurt dip

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Cauliflower recipes

Creamy cauliflower and yoghurt curry with mangetout and ginger slivers

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Chicken breast

Easy shawarma chicken wraps

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths Free Range Chicken Breasts, butterflied and flattened
130 g Belazu Shawarma Paste
1 T Fresh lemon juice
1 T Woolworths Mediterranean Extra Virgin Olive Oil
4 Woolworths Multiseed Wraps, toasted
90 g Woolworths Pickled Red Onion Petals, drained
100 g Woolworths Double Cream Plain Yoghurt
fresh coriander, to garnish
salt and black pepper, to taste

Method

1. Rub the chicken with Belazu Shawarma Paste, olive oil and lemon juice. Season with salt and black pepper.

2. Heat a pan over medium-high heat and cook the chicken for 3–4 minutes per side, or until golden and cooked through. Rest for 5 minutes, then slice.

3. Warm the wraps briefly in a dry pan or oven.

4. To assemble, layer chicken slices, pickled onion, a spoon of yoghurt and a few coriander leaves onto each wrap.

Cook’s note: These also work brilliantly in a lunchbox or picnic setting – just keep the yoghurt separate until serving.

Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones and Bianca Strydom

more chicken recipes

Whether you’re adding something new to a weeknight meal or building a dish around one great ingredient, Belazu pastes make it easy. Shop the full range at Woolworths and enjoy big flavour with minimal effort – there's no need to make it from scratch.

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