Yoghurt recipes Archives

Brinjal recipes

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Ginger-and-raspberry yoghurt popsicles

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus overnight freezing time

Ingredients

500 g Woolworths plain double-cream yoghurt
1 lemon, zested and juiced
3-4 T icing sugar
50 g Woolworths stem ginger in syrup, chopped, plus 1 T syrup
100 g raspberries
100s and 1000s, to decorate (optional)

Method

Combine all the ingredients except the raspberries, adding more lemon juice or icing sugar to your taste.

Half fill popsicle moulds with the mixture, then divide the raspberries between each mould and top up with the remaining yoghurt mixture. Freeze overnight.

Dip into 100s and 100s before serving if you like.

Cook's note: When you make these creamy, tangy, grown-up popsicles for dessert, you're totally allowed to add 100s and 1000s.

Discover more fruity desserts here.

This is a test recipe

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Ginger-and-raspberry yoghurt popsicles

Ginger-and-raspberry yoghurt popsicles

Ingredients

Method