Winter vegetable recipes Archives

Butternut recipes

Cauliflower and blue cheese bake

25–30 minutes

Braai recipes

Chunky winter vegetable stew with burnt sage butter

45 minutes

Beetroot recipes

Open goat’s cheese and beetroot tart

5 minutes

Boards and

Winter vegetable platter with a hot creamy mustard dipping sauce

5 minutes

Cauliflower recipes

Middle-Eastern roasted cauliflower with tahini

10-15 minutes

Aliums

Roast garlic and beetroot salad

20 minutes

Winter vegetable

Buttered Brussels sprouts with creme fraiche

3 minutes

Butternut recipes

Winter vegetable open lasagne

45 minutes

Grilled mediterranean vegetables on a cheese crust

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 18 minutes

Ingredients

6 mixed sweet salad peppers, sliced lengthways, seeds and cores discarded
1 medium-sized brinjal, sliced lengthways into slim wedges and halved across
4 ripe but firm Roma tomatoes, quartered lengthways
3 T olive oil, plus extra for brushing
2 cloves garlic, crushed
1 t dried oregano
sea salt and freshly ground black pepper
4 pitta breads, split across
200 g chevin
basil-infused olive oil, for drizzling
mixed salad leaves, for serving

Method

Mix the pepper, brinjal and tomato with the olive oil, garlic, oregano and seasoning. Turn onto a grill pan and spread. Slide under a preheated grill and cook for 10 minutes, or until starting to char. Turn around and grill for a further 5 minutes. Adjust the seasoning.
Brush the split pitta breads with olive oil and crumble over the chevin. Slide under the grill until the cheese melts and bubbles.
Immediately top with the grilled vegetables. Drizzle with the basil infused oil and serve with a green salad on the side.
Cook’s note: As an alternative, use 100 g grated Parmesan cheese instead of chevin.
Per serving: 2168.9 kJ, 17.3 g protein, 27 g fat, 47.4 g carbs

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Root veggie fries

Cauliflower and blue cheese bake

Blue cheese baked gem squash

Chunky winter vegetable stew with burnt sage butter

Open goat’s cheese and beetroot tart

Winter vegetable platter with a hot creamy mustard dipping sauce

Middle-Eastern roasted cauliflower with tahini

Roast garlic and beetroot salad

Buttered Brussels sprouts with creme fraiche

Spicy butternut soup

Winter vegetable open lasagne

Grilled mediterranean vegetables on a cheese crust

Grilled mediterranean vegetables on a cheese crust

Ingredients

Method