Name: Roast sweet potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths Kara sweet potatoes, washed 4–6,pumpkin, diced 600g,garlic 2 cloves,olive oil 3T,sea salt and freshly ground black pepper, to taste ,butter 2T,honey 2T,tahini 100g,lemon juice ¼cup

Sweet potato

Roast sweet potatoes

35 minutes

The best-ever triple green creamed spinach

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
3 leeks, washed and thinly sliced
4 cloves garlic, chopped
3 cups cream
400 g Swiss chard, shredded
180 g kale or cavolo nero, shredded
200 g baby spinach, shredded
sea salt and freshly ground black pepper, to taste
fresh nutmeg, grated, to taste

Method

Heat the olive oil in a large saucepan. Soften the leeks and garlic over a medium to low heat for 5 minutes.

Add the cream and bring to a slow simmer. Add the Swiss chard and cook for 10 mintues, then add the kale and cook for 10–15 minutes, or until slightly reduced and thickened.

Fold through the baby spinach just before serving. Season to taste with sea salt, black pepper and nutmeg.

This is a test recipe

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