Name: Roast butternut soup with curry-butter roti
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 to 6 servings
Cuisine: Main Meals
Ingredients: butternut, cubed 1.5 kg ,ground cinnamon 1t,ground cumin 1 t ,ground coriander 1 t ,extra virgin olive oil 3 T ,sea salt and freshly ground black pepper, to taste ,butter 2 T,garlic, crushed 3cloves,fresh ginger, grated 1t,fresh turmeric, grated 1t,green chillies, finely chopped 2,fresh curry leaves 1sprig,liquid vegetable stock 2cups,can coconut milk 1 x 400ml ,fresh coriander, roughly chopped 20 g,Woolworths fresh all-butter rotis 6,fresh coconut chunks, grated 30 g

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Winter vegetable recipes

Roast butternut soup with curry-butter roti

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This is a test recipe

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