Name: No-bake watermelon cheesecake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: For the base: ,ginger biscuits, crushed 230g,butter, melted 1/3cup,For the filling: ,plain full-fat cream cheese 2 x 250g tubs,condensed milk 190g,limes, zested 2,For the watermelon jelly: ,Woolworths crisp watermelon 700g punnet,caster sugar 100g,gelatine powder, plus 2 T warm water for blooming 2sachet,fresh watermelon cubes, for serving ,basil or mint, for serving

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