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Starry watermelon salsa salad

Name: No-bake watermelon cheesecake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: For the base: ,ginger biscuits, crushed 230g,butter, melted 1/3cup,For the filling: ,plain full-fat cream cheese 2 x 250g tubs,condensed milk 190g,limes, zested 2,For the watermelon jelly: ,Woolworths crisp watermelon 700g punnet,caster sugar 100g,gelatine powder, plus 2 T warm water for blooming 2sachet,fresh watermelon cubes, for serving ,basil or mint, for serving

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 medium watermelon

For the dressing, mix:

4 T capers roughly chopped
1 lemon, juiced
10 anchovies, roughly chopped
2 cloves garlic, finely crushed
1 red onion, finely chopped
4 T mint roughly chopped
4 T Italian parsley roughly chopped
1/4 cup red wine vinegar
ground pink peppercorns, to taste
ground black peppercorns, to taste
salt, to taste
50 g pecorino grated
1/4 cup extra virgin olive oil

Method

Cut the watermelon into thick slices, then cut out stars using a cookie cutter. Arrange on a large serving platter and drizzle with the dressing.

This is a test recipe

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