Five-ingredient recipes

Chilli-tamarind watermelon

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Yellow watermelon salad

5 minutes

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No-bake watermelon cheesecake

15 minutes

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Pickled watermelon with barrel-aged sheep and goat’s feta

5 minutes

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Easy pickled watermelon rind

5 minutes

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Wacky no-waste watermelon salad bowl

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Watermelon “pizza”

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Watermelon and rosemary cocktail

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Melon ball salad

Watermelon recipes

Seared salmon with watermelon salsa

10 minutes

Chilli recipes

Juicy watermelon salad with cucumber and chilli yoghurt

Juicy watermelon salad with cucumber and chilli yoghurt

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes

Ingredients

1⁄2 medium-sized watermelon
1 cucumber
1 green mango, peeled
30 g Woolworths baby herb leaves
15 g fresh mint

For the dressing, mix:

2 T extra virgin olive oil
2 T coriander roughly chopped
2 T parsley roughly chopped
1 lime, juiced
1 x 2 cm ginger piece, finely grated

For the chilli yoghurt, mix:

2 cups Greek yoghurt
2 red chillies, roughly chopped

Method

1. Slice a large wedge out of the watermelon and peel.

2. Using a vegetable peeler, shave thin ribbons from the cucumber and green mango and place in a large mixing bowl. Add the baby herb leaves and mint and toss through.

3. Pile the salad on the wedge of watermelon. Drizzle over the dressing and chilli yoghurt.

Discover more salad recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chilli-tamarind watermelon

Yellow watermelon salad

No-bake watermelon cheesecake

Pickled watermelon with barrel-aged sheep and goat’s feta

Easy pickled watermelon rind

Wacky no-waste watermelon salad bowl

Berry spritzer

Watermelon “pizza”

Watermelon and rosemary cocktail

Melon ball salad

Seared salmon with watermelon salsa

Juicy watermelon salad with cucumber and chilli yoghurt

Juicy watermelon salad with cucumber and chilli yoghurt

Ingredients

Method