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Mini berry bread puddings

Name: Easy lime baked puddings with warm citrusy curd
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 (depending on the size of the cup) servings
Cuisine: Desserts & Baking
Ingredients: butter, cubed 200g,sugar 150 g,free-range eggs 4,lime zest 5ml,self-raising flour 200g,For the citrusy curd: ,free-range eggs 4,free-range egg yolks 2,caster sugar 165g,orange zest 10ml,butter, chilled and cubed 125g,orange juice 815ml,lemon, zested and juiced 1

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

400 g frozen summer berries
2 T caster sugar
1/4 cup water or berry juice
6 slices white bread

Method

Place the frozen summer berries in a saucepan with the caster sugar and water or berry juice. Gently simmer over a low heat until slightly reduced and sticky.

Line 6 mini ramekins with clingfilm, cut the crusts off 6 slices white bread, then press the bread into the ramekins.

Spoon in the berries and top with a slice of crustless bread, then wrap with clingfilm.

Leave to set overnight. Turn out into bowls and serve with whipped cream.

This is a test recipe

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