Warm pudding

Sandra’s tropical tart

35 minutes

Christmas recipes

Swiss roll bread-and-butter pudding

35 minutes

Fruity dessert

Roast figs with honey and rosemary

30 minutes

Easter recipes

Hot cross bun bread-and-butter pudding

30 minutes

Berry recipes

Easy stone fruit-and-berry pie

30 minutes

Warm pudding

Croissant bread-and-butter pudding with berries

30 minutes

Brownie recipes

Millionaire’s brownies

25–30 minutes

Braai recipes

Charcoal-caramelised s’mores

10 minutes

Apple recipes

Bread pudding with apples, blueberry jam and meringue

40 minutes

Warm pudding

Yorkshire pudding with citrus butter

15–20 minutes

Brownie recipes

Brownies with berry sauce and crushed Oreos

35 minutes

Warm pudding

Vanilla rice pudding with dark chocolate shards

10 minutes

Vanilla rice pudding with dark chocolate shards

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

½ cup risotto rice
½ cup caster sugar
2 vanilla pods
Salt, a pinch
2 cups milk
1 cup cream
Dark chocolate, sliced
Granadilla pulp

Method

Place ½ cup arborio rice, ½ cup caster sugar, the seeds of 2 vanilla pods, a pinch of salt, 2 cups milk and 1 cup cream in a saucepan.

Simmer gently, stirring continually until the rice is tender.

Add a little more cream to loosen if necessary.

Serve with finely sliced dark chocolate and granadilla pulp.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Sandra’s tropical tart

Swiss roll bread-and-butter pudding

Roast figs with honey and rosemary

Hot cross bun bread-and-butter pudding

Easy stone fruit-and-berry pie

Croissant bread-and-butter pudding with berries

Millionaire’s brownies

Charcoal-caramelised s’mores

Bread pudding with apples, blueberry jam and meringue

Yorkshire pudding with citrus butter

Brownies with berry sauce and crushed Oreos

Vanilla rice pudding with dark chocolate shards

Vanilla rice pudding with dark chocolate shards

Ingredients

Method