Warm pudding recipes Archives

Apple recipes

Caramel double apple pudding

1 hour 15 minutes

Warm pudding

Sandra’s tropical tart

35 minutes

Christmas recipes

Swiss roll bread-and-butter pudding

35 minutes

Fruity dessert

Roast figs with honey and rosemary

30 minutes

Easter recipes

Hot cross bun bread-and-butter pudding

30 minutes

Berry recipes

Easy stone fruit-and-berry pie

30 minutes

Warm pudding

Croissant bread-and-butter pudding with berries

30 minutes

Brownie recipes

Millionaire’s brownies

25–30 minutes

Yorkshire pudding with citrus butter

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes, plus 30 minutes’ resting time

Cooking Time 15–20 minutes

Ingredients

4 large free-range eggs
1½ cups milk
Sea salt, a pinch
1¼ cups flour
4 T vegetable oil
1 t orange zest

For the citrus butter:

¼ cup orange juice
150 g butter
400 g icing sugar, sifted
1 t orange zest

Method

Preheat the oven to 220°C.

Combine the ingredients for the Yorkshire pudding and mix until smooth. Chill for 30 minutes.

Pour a little oil into a small metal frying pan, place into the oven and heat until the oil is hot.

When the oil is hot, pour the batter into the pan. Bake for 15–20 minutes, or until puffed and golden. Serve immediately with the citrus butter.

To make the citrus butter, cream the orange juice and butter. Slowly add the icing sugar, then stir in the orange zest.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pinkie’s buttermilk pudding

Caramel double apple pudding

Sandra’s tropical tart

Swiss roll bread-and-butter pudding

Roast figs with honey and rosemary

Hot cross bun bread-and-butter pudding

Easy stone fruit-and-berry pie

Croissant bread-and-butter pudding with berries

Millionaire’s brownies

Charcoal-caramelised s’mores

Bread pudding with apples, blueberry jam and meringue

Yorkshire pudding with citrus butter

Yorkshire pudding with citrus butter

Ingredients

Method