Malva Pudding

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Baked ice-cream pudding

Name: Sweet potato malva pudding with nut brittle
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: sweet potato, baked and flesh scooped out 560g,Muscovado sugar 110g,free-range eggs 4,milk 5T,butter, melted 50g,vanilla paste 2T,golden syrup 1 T,salt 1⁄2 t,ground cinnamon 1t,ground ginger 1t,For the sauce: ,cream 1⁄2cup,butter 60g,Muscovado sugar 30g,For the nut brittle: ,pecans, roughly chopped and lightly toasted 50g,hazelnuts, lightly toasted 50g,almonds, lightly toasted 50g,sugar 100g

By Phillippa Cheifitz

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

4 extra-large free-range eggs
2 cups Woolworths Madagascan vanilla bean ice cream, softened
1 t vanilla extract
1 x 280 g Woolworths Madeira cake, loaf, torn into pieces
Butter, for greasing

Method

Preheat the oven to 180°C. Whisk the eggs until light and frothy. Beat in the ice cream and vanilla.

Place a layer of cake in a greased 1-litre baking dish and pour over the ice-cream mixture. Press down on the cake with a spatula to make sure it soaks up the liquid. Bake for 30 minutes, or until golden, pulled and just set.

Cook’s note: You could cover the dish with foil after about 20 minutes to prevent the top from going too dark.

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