Warm pudding recipes Archives

Sweet treat

Coconut sago pudding

20 minutes

Citrus recipes

ClemenGold baked custard

20 minutes

Citrus recipes

Baked ClemenGold sago pudding

40 minutes

Chocolate recipes

Toasted coconut marshmallow hot chocolate

10 minutes

Sweet treat

Vinegar pudding

35 minutes

Apple recipes

Ever-ready apple crumble

Christmas dessert

Easy lemon pudding

35 minutes

Chocolate recipes

Liam Tomlin’s warm chocolate fondant with chocolate sorbet

20 minutes

Apple recipes

Apple Charlotte

1 hour

South African

Telefoon pudding

1 hour

Cake recipes

Poached guava cake

45 minutes

Apple recipes

Apple pudding

45 minutes

Apple pudding

Serves 8 - 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

2 x 200 g packets Tennis biscuits
200 g butter, melted
2 x 385 g cans condensed milk
2 lemons, juiced
Woolworths Madagascan vanilla ice cream, for serving
2 420 g Pear Halves in Syrup or canned apples

Method

1. Preheat the oven to 180°C.

2. Crush the Tennis biscuits until fine, then combine with the melted butter and pack into a 23 cm baking dish to form a thick base.

3. Combine the apples, condensed milk and lemon juice, then pour onto the base. Bake for 45 minutes, or until slightly golden and set.

4. Serve warm with ice cream.

Cook's note: You can substitute canned pears for the apples, and use any biscuits for the base, such as ginger or chocolate chip.

Find more warm puddings here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coconut sago pudding

ClemenGold baked custard

Baked ClemenGold sago pudding

Toasted coconut marshmallow hot chocolate

Vinegar pudding

Ever-ready apple crumble

Easy lemon pudding

Liam Tomlin’s warm chocolate fondant with chocolate sorbet

Apple Charlotte

Telefoon pudding

Poached guava cake

Apple pudding

Apple pudding

Ingredients

Method